Anamika Gupta
| 1 minute to read
Stuffed Chick Pea Paratha
00:30
Veg
426kcalProtein
25gmFat
14gmCarbs
50gmIngredients
Wheat Flour - 60 g - Black chick peas - 50 g ( soak them overnight)
- Oil/ Butter - 10 g
- Onion - 20 g
- Salt and green chilli as per taste
- Carom seeds - 1/4 tsp
- Asafoetida- a pinch
- Crushed coriander seeds - 1/2 tsp
- Juice of 1/4 lemon or as per taste
Direction
Step-1
Make soft dough from wheat flour
Step-2
Boil chickpeas and grind them after removing the excess water. Add chilli, crushed coriander seeds, salt, lemon juice and fine chopped onion to it.
Step-3
Make stuffed paratha as usual using the oil. Or I didn’t use oil at this step. I replaced it with white butter and applied it after the parathas were cooked.
Step-4
Serve hot with chutney, raita or pickle of your choice
