Stuffed Chick Pea Paratha
Posted by : Anamika Gupta
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories426kcal
- Protein25gm
- Fat14gm
- Carbs50gm
How to make Stuffed Chick Pea Paratha
Step-1
Make soft dough from wheat flour
Step-2
Boil chickpeas and grind them after removing the excess water. Add chilli, crushed coriander seeds, salt, lemon juice and fine chopped onion to it.
Step-3
Make stuffed paratha as usual using the oil. Or I didn’t use oil at this step. I replaced it with white butter and applied it after the parathas were cooked.
Step-4
Serve hot with chutney, raita or pickle of your choice