Stuffed Chick Pea Paratha

Make soft dough from wheat flour

Boil chickpeas and grind them after removing the excess water. Add chilli, crushed coriander seeds, salt, lemon juice and fine chopped onion to it.

Make stuffed paratha as usual using the oil. Or I didn’t use oil at this step. I replaced it with white butter and applied it after the parathas were cooked.

Serve hot with chutney, raita or pickle of your choice