Stuffed Brinjal- Bharwa Baigan

1. Masala: Chop onion, add ginger garlic paste 2. Add Coconut powder and Groundnut powder, add salt, masala, turmeric and chilly powder. 3. Cut Brinjal into slit leaving the end intact. 4. Fill Brinjal with the masala. 5. Add 10 ml oil to cooker. 6. Add Jeera and stuffed brinjals and left masala on them. 7. Give a slow stir. 8. Add 1 or 2 cups of water based on number of brinjals used. 9. Pressure cook for only 2 whistles, else the brinjal will over cook. ###Cooking in cooker makes it fast with less oil###