Stuffed Bitter Guord with Prawns

Peel bitter guord skin and cut it in between to create pocket for stuffing

Marinate with salt and keep it aside for 10 mins

10 mins later drain access water and wash off the salt, this reduces bitterness

Heat one pan and sauté all the whole spices in ghee

Add garlic and chillies till aroma develops

Add onions and cook till it’s translucent

Once everything is mixed add prawns and cook it for 10 mins

Add chopped fresh coriander and mix it well

Let it cool for sometime and then fill this mixture in the pockets created, if requires tie the pockets using thread so the mixture doesn’t come out

And cook this on low flame for 5-10 mins for each side depending on the size of bitter guord

Serve with hot rice or roti

Note: 1) Tomatoes can be added after onion is cooked 2) Remove the whole spices in case you don’t like them while stuffing