Stuffed Bitter Guord with Prawns
Posted by : Varsha Joshi
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Indian
- Calories272kcal
- Protein31gm
- Fat9gm
- Carbs14gm
How to make Stuffed Bitter Guord with Prawns
Step-1
Peel bitter guord skin and cut it in between to create pocket for stuffing
Step-2
Marinate with salt and keep it aside for 10 mins
Step-3
10 mins later drain access water and wash off the salt, this reduces bitterness
Step-4
Heat one pan and sauté all the whole spices in ghee
Step-5
Add garlic and chillies till aroma develops
Step-6
Add onions and cook till it’s translucent
Step-7
Once everything is mixed add prawns and cook it for 10 mins
Step-8
Add chopped fresh coriander and mix it well
Step-9
Let it cool for sometime and then fill this mixture in the pockets created, if requires tie the pockets using thread so the mixture doesn’t come out
Step-10
And cook this on low flame for 5-10 mins for each side depending on the size of bitter guord
Step-11
Serve with hot rice or roti
Step-12
Note:
1) Tomatoes can be added after onion is cooked
2) Remove the whole spices in case you don’t like them while stuffing