stuffed bitter gourd
Posted by : Preeti Choudhary
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories193kcal
- Protein3gm
- Fat14gm
- Carbs13gm
How to make stuffed bitter gourd
Step-1
Cut bitter gourd into two halves.
Pressure cook with one potato and pinch of salt & turmeric, one whistle.
After it cools down, scrape seeds from bitter gourd and keep aside.
Grind all the ingredients for stuffing in the food processor to form smooth paste.
Add 1 tablespoon
oil in the pan.
Fry the processed masala/paste for 2-3 minutes, till oil separates out.
Add boiled potato and mix well.
Stuff bitter gourd with the prepared paste and keep aside.
Prepare batter with ingredients mentioned for batter.
Heat 1 tablespoon oil in a pan.
Dip stuffed bitter gourd in batter and fry on all side till golden brown. Deep frying not preferred.
Serve with rice or chapati.
Step-2
2 servings