Preeti Choudhary
| 1 minute to read
stuffed bitter gourd
00:30
Veg
193kcalProtein
3gmFat
14gmCarbs
13gmIngredients
2 tablespoon oil
250 grams bitter gourd- For Stuffing
1 onion, chopped
1 tomato, chopped
1 teaspoon cumin seed
1 teaspoon fennel seed
1 tablespoon mustard seed
1 tablespoon coriander seed
2 red chili
1 teaspoon salt
5-6 garlic cloves
bitter gourd seeds, scraped out from boiled bitter gourd
- For batter
2 tablespoon gram flour/besan
1/2 teaspoon red chilli powder
1/2 teaspoon salt
1/2 teaspoon turmeric
Direction
Step-1
Cut bitter gourd into two halves.
Pressure cook with one potato and pinch of salt & turmeric, one whistle.
After it cools down, scrape seeds from bitter gourd and keep aside.
Grind all the ingredients for stuffing in the food processor to form smooth paste.
Add 1 tablespoon
oil in the pan.
Fry the processed masala/paste for 2-3 minutes, till oil separates out.
Add boiled potato and mix well.
Stuff bitter gourd with the prepared paste and keep aside.
Prepare batter with ingredients mentioned for batter.
Heat 1 tablespoon oil in a pan.
Dip stuffed bitter gourd in batter and fry on all side till golden brown. Deep frying not preferred.
Serve with rice or chapati.
Step-2
2 servings
