himani shah

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Stuffed Besan Cheela

Stuffed Besan Cheela

Cook Duration 00:20
Food TypeVeg
Recipe Calories 230kcal
Protein
10gm
Fat
4gm
Carbs
36gm

Ingredients

  • Recipe Ingredients listBesan - 50 Grams
  • Recipe Ingredients listPotato - 40 Grams
  • Recipe Ingredients listOnion - 20 Grams
  • Recipe Ingredients listSpices - Salt, Turmeric
  • Recipe Ingredients listGreen Chilli
  • Recipe Ingredients listCurry Leaves
  • Recipe Ingredients listRefined - 2Grams

Direction

Step-1

Boil potato and mash it once it is done.

Step-2

In a wok, heat oil and add curry leaves, chopped green chili and chopped onion.

Step-3

Once onion is done add turmeric, salt and mashed potatoes. Stuffing is ready.

Step-4

In a bowl add besan, salt, a pinch of turmeric and add water to make a smooth batter of flowing consistency. Give a rest for 5 mins.

Step-5

Heat a non stick tawa. Pour the batter and spread from inside to outside evenly.

Step-6

Once done flip the chilla to cook other side.

Step-7

Flip it again and stuff it with stuffing and fold just like dosa.

Step-8

Enjoy with chutney or ketchup😋

Step-9

Note - You can make paneer stuffing or any other stuffing as per your macros.

Step-10

It will yield 2 cheela.
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