Stuffed Besan Cheela

Posted by : himani shah

Stuffed Besan Cheela
Recipe Views364
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    230kcal
  • Protein
    10gm
  • Fat
    4gm
  • Carbs
    36gm

How to make Stuffed Besan Cheela

Step-1

Boil potato and mash it once it is done.

Step-2

In a wok, heat oil and add curry leaves, chopped green chili and chopped onion.

Step-3

Once onion is done add turmeric, salt and mashed potatoes. Stuffing is ready.

Step-4

In a bowl add besan, salt, a pinch of turmeric and add water to make a smooth batter of flowing consistency. Give a rest for 5 mins.

Step-5

Heat a non stick tawa. Pour the batter and spread from inside to outside evenly.

Step-6

Once done flip the chilla to cook other side.

Step-7

Flip it again and stuff it with stuffing and fold just like dosa.

Step-8

Enjoy with chutney or ketchup😋

Step-9

Note - You can make paneer stuffing or any other stuffing as per your macros.

Step-10

It will yield 2 cheela.