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Strawberry Icecream
• By Nafeesa Saleh
Nutritional Value Of This Recipe
Calories
247 kcal
Protein
11 gm
Carbs
39 gm
Fats
4 gm
04:00 Minutes 247 kcal
Ingredients for Strawberry Icecream
- › Fresh strawberry- 250gm
- › Milk low fat- 200ml
- › custard powder - 5gm
- › zero calorie sweetener- as per the taste
- › cashews- 10gm
Method
1. Bring the milk to boil and simmer it until it's reduced to half.
2. Grind the strawberries in a mixer and make the paste out of it and keep it aside.
3. In a bowl add custard powder and little water (20ml) and mix it well so that there are no lumps and custard powder is dissolved.
4. Slowly add this to the hot milk and continuously stir it so as to avoid any lump.
5. Now add strawberries paste, chopped cashews and sweetner and mix all well and pour it into the container.
6. Let it refrigerate overnight or for atleast 3-4 hours. Enjoy!