Priyanka

 | 1 minute to read
more action
Stir-fry with rice

Stir-fry with rice

Cook Duration 00:15
Food TypeVeg
Recipe Calories 516kcal
Protein
19gm
Fat
27gm
Carbs
47gm

Ingredients

  • Recipe Ingredients listChopped ginger & garlic
  • Recipe Ingredients listCarrot peels
  • Recipe Ingredients listDiced Crougette
  • Recipe Ingredients listSpring onions
  • Recipe Ingredients listPak choi
  • Recipe Ingredients listBaby corn
  • Recipe Ingredients listMushroom
  • Recipe Ingredients listBrocolli
  • Recipe Ingredients listPaneer
  • Recipe Ingredients listCoriander
  • Recipe Ingredients listGhee
  • Recipe Ingredients listSoy sauce
  • Recipe Ingredients listVinegar
  • Recipe Ingredients listSalt pepper chili flakes/chilli sauce
  • Recipe Ingredients listPeas

Direction

Step-1

Heat ghee

Step-2

Add ginger garlic and sauté for a minute

Step-3

Add all veggies of your choice except green leaves and sauté for 6-7 mins

Step-4

Add all the green leaves and paneer. sauté for a minute (Alternates: Add chicken or soya)

Step-5

Add little water and splashes of soy sauce, vinegar and chilli sauce, salt, pepper

Step-6

Stir fry for 2 mins

Step-7

Serve with hot rice
user

Pradyum Singh

Wow , Ek baat batao Aap

This page is best viewed in a web browser!