Stir fry Veggies

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Stir fry Veggies
Recipe Views492
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    167kcal
  • Protein
    16gm
  • Fat
    0gm
  • Carbs
    25gm

How to make Stir fry Veggies

Step-1

In a wok, add oil. Add onion, corn, beans.

Step-2

Saute them and add tomatoes. cook covered.

Step-3

Once the beans are soft, add the sliced tofu pieces. Adjust salt. Add black pepper powder, ACV/ lime juice and the sweet thai sauce.

Step-4

Mix all and cook well for another 10mins. Serve hot.