Srija Banerjee

 | 1 minute to read
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Stir fry Veggies

Stir fry Veggies

Cook Duration 00:30
Food TypeVeg
Recipe Calories 167kcal
Protein
16gm
Fat
0gm
Carbs
25gm

Ingredients

  • Recipe Ingredients listOil 5ml
  • Recipe Ingredients listBeans chopped 200gm
  • Recipe Ingredients listTofu 100gm
  • Recipe Ingredients listCorn 25gm
  • Recipe Ingredients listOnion 30g
  • Recipe Ingredients listTomato 50gm
  • Recipe Ingredients listSweet thai sauce 2 tbsp
  • Recipe Ingredients listBlack pepper powder
  • Recipe Ingredients listDried herbs (optional)
  • Recipe Ingredients listApple cider vinegar/ lime juice 1 tbsp

Direction

Step-1

In a wok, add oil. Add onion, corn, beans.

Step-2

Saute them and add tomatoes. cook covered.

Step-3

Once the beans are soft, add the sliced tofu pieces. Adjust salt. Add black pepper powder, ACV/ lime juice and the sweet thai sauce.

Step-4

Mix all and cook well for another 10mins. Serve hot.
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