Shruti Sood

 | 1 minute to read
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Stir fry vegetables with schezwan sauce

Stir fry vegetables with schezwan sauce

Cook Duration 00:15
Food TypeVeg
Recipe Calories 196kcal
Protein
7gm
Fat
12gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listButter - 10gms
  • Recipe Ingredients listMushrooms - 100 gms
  • Recipe Ingredients listBeans - 50 gms
  • Recipe Ingredients listBell peppers - 50 gms
  • Recipe Ingredients listZuchhini - 50 gms
  • Recipe Ingredients listSoy Sauce - 10ml
  • Recipe Ingredients listSchezwan Sauce - 25gms
  • Recipe Ingredients listgarlic - 7 to 8 pods
  • Recipe Ingredients listDried Red chilly - 5
  • Recipe Ingredients listWhite sesame seeds (roasted) - 1 tea spoon
  • Recipe Ingredients listScallions (green onion) - 10 gms

Direction

Step-1

add the butter to the kadai and then throw in the garlic and red chillies.

Step-2

When the butter is oozing hot, put in the beans and stir fry them on full heat. Keep stirring and remove them once stir fried nicely.

Step-3

Now in the remaining butter, put the rest of the veggies. Keep the flame high and stir the veggies nicely till they are al dente, for like 5 mins max.

Step-4

Lastly, drizzle some soy sauce and add the schezwan sauce as per your macros.

Step-5

Stir it well again and garnish it with the white sesame seeds (roasted) and finely chopped scallions (green onion). Ready to server and enjoy!
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