Stir fry vegetables with schezwan sauce
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Posted by : Shruti Sood
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Chinese
How to make Stir fry vegetables with schezwan sauce
add the butter to the kadai and then throw in the garlic and red chillies.
When the butter is oozing hot, put in the beans and stir fry them on full heat. Keep stirring and remove them once stir fried nicely.
Now in the remaining butter, put the rest of the veggies. Keep the flame high and stir the veggies nicely till they are al dente, for like 5 mins max.
Lastly, drizzle some soy sauce and add the schezwan sauce as per your macros.
Stir it well again and garnish it with the white sesame seeds (roasted) and finely chopped scallions (green onion). Ready to server and enjoy!