Ashish Bartwal

 | 1 minute to read
more action
Stir fry Chicken and Veggies & Steamed Rice

Stir fry Chicken and Veggies & Steamed Rice

Cook Duration 00:30
Food TypeNon-Veg
Recipe Calories 624kcal
Protein
50gm
Fat
16gm
Carbs
70gm

Ingredients

  • Recipe Ingredients listChicken 200 gm
  • Recipe Ingredients listRice 80 gm
  • Recipe Ingredients listSesame Oil 10 gm
  • Recipe Ingredients listBellpeppers mix 100 gm
  • Recipe Ingredients listonion 1 medium
  • Recipe Ingredients listLow fat Sriracha sauce-30 gm,Vinegar,soy sauce
  • Recipe Ingredients listcorn flour 1 tea spoon
  • Recipe Ingredients listSun Dried tomato - 4 strands
  • Recipe Ingredients listMushroom 50 gm
  • Recipe Ingredients listBrocilli 50 gm
  • Recipe Ingredients listBasil Leaves

Direction

Step-1

Add oil to a pan

Step-2

Add onion (cut into 4) ,followed by chicken cubes to the pan.

Step-3

Saute for 10 mins until chicken is 90 % done

Step-4

Add Sriracha sauce,vinegar,soy sauce followed by cut veggies(similar size as onion) &green chilli,salt and black pepper powder

Step-5

take 1 tea spoon corn flour mixed in water and add to the pan

Step-6

cook for 5 mins without covering the pan

Step-7

Garnish with a pinch of sesame seeds and serve with steamed rice.
This page is best viewed in a web browser!