Ashish Bartwal

 | 1 minute to read
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Stir fry Chicken & Veggies and Rice

Stir fry Chicken & Veggies and Rice

Cook Duration 00:30
Food TypeNon-Veg
Recipe Calories 544kcal
Protein
50gm
Fat
16gm
Carbs
50gm

Ingredients

  • Recipe Ingredients listChicken breast - 200 gm (boil/microwave and cut into pieces)
  • Recipe Ingredients listRice - 50 gm
  • Recipe Ingredients listSesame Oil - 10 gm
  • Recipe Ingredients listVeggies- Brocilli,bell peppers
  • Recipe Ingredients listOnion 1 medium cut into 4
  • Recipe Ingredients listCorn Flour - 1 tea spoon
  • Recipe Ingredients listSoya Sauce
  • Recipe Ingredients listVinegar
  • Recipe Ingredients listHot Garlic or Schezwan Sauce - Any one

Direction

Step-1

Add oil to a pan

Step-2

Add onion + veggies and cook at high flame for 10 mins and keep stirring.

Step-3

Add salt,black pepper,soya sauce,vinegar

Step-4

Add chicken and schezwan sauce or hot garlic sauce Nd cook for 5 minutes

Step-5

Mix corn flour in water and add to the pan.

Step-6

Garnish with corainder and serve with steamed rice!
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