Stewed spicy soy chicken and vegetable pulao

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Stewed spicy soy chicken and vegetable pulao
Recipe Views175
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 30:00
  • Cuisine : Other
  • Calories
    625kcal
  • Protein
    84gm
  • Fat
    13gm
  • Carbs
    43gm

How to make Stewed spicy soy chicken and vegetable pulao

Step-1

For the chicken: *Wash and cut into strips * Marinate with the marinade ingredients for half hour * Heat a kadai and place the chicken and let it cook in it's own juices.

Step-2

For the pulao

Step-3

*Heat oil

Step-4

*Add sliced onions and lightly brown

Step-5

*Add ginger garlic paste and saute till fragrant

Step-6

*Add chopped tomato and cook till pulpy

Step-7

*At this point stir in the dry masalas and stir fry till the oil oozes out.

Step-8

*Stir in the veggies and fry for a minute

Step-9

*Add the washed rice

Step-10

*Stir fry the rice for a couple of minutes

Step-11

*Add double the quantity of water (of rice) ... allow this to come to one boil. Cover and let it simmer for ten minutes until rice is fluffy and cooked through.

Step-12

*Garnish with juice of half lime and chopped coriander leaves