Stewed spicy soy chicken and vegetable pulao
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Posted by : Dr Priya Jacob
- Food Type : Nonveg
- Cook Time : 30:00
- Cuisine : Other
How to make Stewed spicy soy chicken and vegetable pulao
For the chicken: *Wash and cut into strips * Marinate with the marinade ingredients for half hour * Heat a kadai and place the chicken and let it cook in it's own juices.
For the pulao
*Add sliced onions and lightly brown
*Add ginger garlic paste and saute till fragrant
*Add chopped tomato and cook till pulpy
*At this point stir in the dry masalas and stir fry till the oil oozes out.
*Stir in the veggies and fry for a minute
*Add the washed rice
*Stir fry the rice for a couple of minutes
*Add double the quantity of water (of rice) ... allow this to come to one boil. Cover and let it simmer for ten minutes until rice is fluffy and cooked through.
*Garnish with juice of half lime and chopped coriander leaves