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Steamed Suji Vegetable Roll

Steamed Suji Vegetable Roll

Cook Duration 00:30
Food TypeVeg
Recipe Calories 383kcal
Protein
2gm
Fat
15gm
Carbs
60gm

Ingredients

  • Recipe Ingredients list50 gms Suji
  • Recipe Ingredients listGrated carrot
  • Recipe Ingredients listChopped capsicum
  • Recipe Ingredients listChopped onion
  • Recipe Ingredients listGrated ginger
  • Recipe Ingredients listChopped Green Chilli's
  • Recipe Ingredients listSalt
  • Recipe Ingredients listCumin seeds 1 tsp
  • Recipe Ingredients listMustard 1/2 tsp
  • Recipe Ingredients listCurry Leaves
  • Recipe Ingredients listOil 10 ml
  • Recipe Ingredients listCurd 20gm
  • Recipe Ingredients listBaking soda 1/4 tsp
  • Recipe Ingredients listChopped Coriander leaves
  • Recipe Ingredients listGaram masala 1/4 tsp
  • Recipe Ingredients listBlack pepper powder 1/4 tsp

Direction

Step-1

Make a fine powder of Suji in a grinder

Step-2

In a mixing bowl add Suji ,curd,baking soda and salt .Knead a smooth dough (don't add water).

Step-3

Rest the dough for 20 mins.

Step-4

Meanwhile,for stuffing take a bowl mix all vegetables ,salt ,black pepper and garam masala.

Step-5

Pinch a ball size dough and grease it with oil and roll with rolling pin like roti.spread some stuffing and make a roll.

Step-6

Place the roll in steamer and steam for about 15 -20 mins

Step-7

cut the steamed roll in pieces . for tempering heat oil in pan add cumin seeds,mustard seeds,and curry leaves let it crackle .

Step-8

Pour the tadka on the Suji roll pieces.
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