Steamed Suji Vegetable Roll

Posted by : supreet

Steamed Suji Vegetable Roll
Recipe Views483
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    383kcal
  • Protein
    2gm
  • Fat
    15gm
  • Carbs
    60gm

How to make Steamed Suji Vegetable Roll

Step-1

Make a fine powder of Suji in a grinder

Step-2

In a mixing bowl add Suji ,curd,baking soda and salt .Knead a smooth dough (don't add water).

Step-3

Rest the dough for 20 mins.

Step-4

Meanwhile,for stuffing take a bowl mix all vegetables ,salt ,black pepper and garam masala.

Step-5

Pinch a ball size dough and grease it with oil and roll with rolling pin like roti.spread some stuffing and make a roll.

Step-6

Place the roll in steamer and steam for about 15 -20 mins

Step-7

cut the steamed roll in pieces . for tempering heat oil in pan add cumin seeds,mustard seeds,and curry leaves let it crackle .

Step-8

Pour the tadka on the Suji roll pieces.