Steamed stuffed rice cake (Fara)

Posted by : Kalyani gupta

Steamed stuffed rice cake (Fara)
277
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    234kcal
  • Protein
    7gm
  • Fat
    2gm
  • Carbs
    45gm

How to make Steamed stuffed rice cake (Fara)

Step-1

1.Grind the chana daal.make fine paste don't add water...Paste is not very wet or not very thick. in chana daal mix.add all the ingredients. Except salt or ghee. 2.Take a pan or kadahi.put 1-1/2cup of water. Boil it add 1/2 tspn ghee and 1/2 tspn salt stir it and add 150g rice flour..Mix well cook for 2-3min.turn off the flame.let it cool...If mix is loose then add more 50g rice flour mix it with the help of your palm and make a smooth dough.keep aside. 3 Now add salt to chana dal 4 Take rice dough....Take a part and roll it with the help of rolling pin.make a big chapati..Take a small bowl or glass.and shape and sized the chapati in equal shape.take one piece on your palm stuff with daal stuffing.close it.Make all the fara like this.. 5 For steaming take a pan and put in water. When it comes boil.put greasd sieve.when vapour come out from it put fara cover with lid.. 6 If rice cake (Fara) is done check just like check the cake. 7 You can eat steamed fara with your favourite Chutney.you can eat fried/tadka fara also...