Harsh Magotra

 | 1 minute to read
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steamed rice and knol knol 🥬

steamed rice and knol knol 🥬

Cook Duration 00:15
Food TypeVeg
Recipe Calories 268kcal
Protein
3gm
Fat
12gm
Carbs
36gm

Ingredients

  • Recipe Ingredients listRice 40g
  • Recipe Ingredients listKnol knol 110g
  • Recipe Ingredients listOil 12g
  • Recipe Ingredients listSalt
  • Recipe Ingredients listRed chilli powder
  • Recipe Ingredients listTurmeric
  • Recipe Ingredients listDry ginger powder
  • Recipe Ingredients listFennel seed powder
  • Recipe Ingredients listHing
  • Recipe Ingredients listJeera

Direction

Step-1

Chop knol knol

Step-2

Heat oil in pressure cooker and add hing jeera and add chopped knol knol

Step-3

Sauté for 5 min

Step-4

Add salt,red chilli powder,dry ginger powder,fennel seed powder and mix well

Step-5

Add water as per gravy requirements

Step-6

Pressure cook for 10 min or 4 whistles and it’s done

Step-7

*modified form of Kashmiri haak saag*
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