steamed rice and knol knol 🥬
Posted by : harsh magotra
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories268kcal
- Protein3gm
- Fat12gm
- Carbs36gm
How to make steamed rice and knol knol 🥬
Step-1
Chop knol knol
Step-2
Heat oil in pressure cooker and add hing jeera and add chopped knol knol
Step-3
Sauté for 5 min
Step-4
Add salt,red chilli powder,dry ginger powder,fennel seed powder and mix well
Step-5
Add water as per gravy requirements
Step-6
Pressure cook for 10 min or 4 whistles and it’s done
Step-7
*modified form of Kashmiri haak saag*