Hiya Kalita

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Steamed fish with mustard

Steamed fish with mustard

Cook Duration :35
Food TypeNon-veg
Recipe Calories 374kcal
Protein
27gm
Fat
26gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listHilsa/Ilish fish -100g Mustard seeds- 10g Onion-30g Ginger paste Green chillies-3 Chilli powder Cumin powder Turmeric powder Salt to taste

Direction

Step-1

Grind the mustard seeds into a smooth paste

Step-2

Marinade the fish with the mustard paste, onion, ginger paste, green chillies, cumin powder, chilli powder, turmeric powder and salt for about 15-20mins

Step-3

In a pressure cooker or wok, add about 2 cups of water and bring it to boil

Step-4

Then add the fish mixture

Step-5

Close the lid and let it steam on medium flame for about 15 mins.

Step-6

Open the lid and let the gravy become thick in consistency

Step-7

Serve hot with rice
user

Shubham Malik

Nice.

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