Steamed fish in mustard
Posted by : Dolan Acharya
- Food Type : Non-Veg
- Cook Time : 00:20
- Cuisine : Indian
- Calories122kcal
- Protein25gm
- Fat2gm
- Carbs1gm
How to make Steamed fish in mustard
Step-1
Wash the fish.
Mix the fish with salt and turmeric and keep aside for half an hour.
Make a smooth paste with mustard seeds, poppy seeds, 3 green chillies, a little salt and water.
In a container which you can steam or which you can put in the pressure cooker, mix the fish with mustard paste, yogurt and salt according to taste. I also add just a pinch of sugar.
Slit 4/5 green chillies and add to above
Add 2tbsp of Mustard Oil to this, drizzle liberally on top that is
Add some fresh grated coconut to this. If using frozen grated coconut defrost and then use.