steamed fish curry in curd ( serves 3 people )

Grind 2 green chillies, mustard and poppy seeds / sesame seeds, ginger in mixer

Take a bowl add curd , turmeric, salt , above paste and marinade the fish

Refrigerate for 10-15 minutes

Meanwhile, put a big container over gas top and fill with 4 cups of water

Place a stand in centre and bring the water to boil

Simmer the flame and take a big tiffin , add the mustard oil on top and put some whole green chillies on top or steel box with fit lid to steam the fish

Transfer the fish in the tiffin and cover with lid

Now place the tiffin in stand and cover the container lid too for even steaming

Steam for 20-25 minutes on medium to low flame

Take it out and plate it , garnish with coriander and onion seeds and enjoy with piping hot bowl of rice