steamed fish curry in curd ( serves 3 people )

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steamed fish curry in curd ( serves 3 people )
Recipe Views495
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    2102kcal
  • Protein
    141gm
  • Fat
    156gm
  • Carbs
    33gm

How to make steamed fish curry in curd ( serves 3 people )

Step-1

Grind 2 green chillies, mustard and poppy seeds / sesame seeds, ginger in mixer

Step-2

Take a bowl add curd , turmeric, salt , above paste and marinade the fish

Step-3

Refrigerate for 10-15 minutes

Step-4

Meanwhile, put a big container over gas top and fill with 4 cups of water

Step-5

Place a stand in centre and bring the water to boil

Step-6

Simmer the flame and take a big tiffin , add the mustard oil on top and put some whole green chillies on top or steel box with fit lid to steam the fish

Step-7

Transfer the fish in the tiffin and cover with lid

Step-8

Now place the tiffin in stand and cover the container lid too for even steaming

Step-9

Steam for 20-25 minutes on medium to low flame

Step-10

Take it out and plate it , garnish with coriander and onion seeds and enjoy with piping hot bowl of rice