Ankita Singh

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steamed fish curry in curd ( serves 3 people )

steamed fish curry in curd ( serves 3 people )

Cook Duration 00:40
Food TypeNonveg
Recipe Calories 2102kcal
Protein
141gm
Fat
156gm
Carbs
33gm

Ingredients

  • Recipe Ingredients listFish 500 grams any ( I took Hilsa here )
  • Recipe Ingredients listCurd 300 grams
  • Recipe Ingredients listMustard seeds ( black and yellow both Ok) 50 grams
  • Recipe Ingredients listPoppy seeds 40 grams or white sesame seeds
  • Recipe Ingredients listGreen chillies 4-5
  • Recipe Ingredients listTurmeric 10 grams
  • Recipe Ingredients listSalt as per taste
  • Recipe Ingredients listMustard oil 1 tablespoon
  • Recipe Ingredients listGinger chilli paste 1 tablespoon

Direction

Step-1

Grind 2 green chillies, mustard and poppy seeds / sesame seeds, ginger in mixer

Step-2

Take a bowl add curd , turmeric, salt , above paste and marinade the fish

Step-3

Refrigerate for 10-15 minutes

Step-4

Meanwhile, put a big container over gas top and fill with 4 cups of water

Step-5

Place a stand in centre and bring the water to boil

Step-6

Simmer the flame and take a big tiffin , add the mustard oil on top and put some whole green chillies on top or steel box with fit lid to steam the fish

Step-7

Transfer the fish in the tiffin and cover with lid

Step-8

Now place the tiffin in stand and cover the container lid too for even steaming

Step-9

Steam for 20-25 minutes on medium to low flame

Step-10

Take it out and plate it , garnish with coriander and onion seeds and enjoy with piping hot bowl of rice
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