Kp
| 1 minute to read
Steamed Dahi bada
00:30
Veg
226kcalProtein
16gmFat
2gmCarbs
35gmIngredients
25 gm urad dal- 25 gm moong dal
- 100 gm non fat yogurt
- date tamarind chutney
- mint chutney
- black salt
- oil 2 gm for greasing
- eno 1 sachet
Direction
Step-1
soak both dals for 4 to 5 hours
Step-2
make a smooth paste in grinder
Step-3
beat it lightly with salt and eno
Step-4
grease idli pan
Step-5
place small balls of the prepared batter on idli pan
Step-6
steam for 20 mins
Step-7
dunk the prepared badas in warm water and soak for 5 mins
Step-8
lightly squeeze and serve with chilled beaten yogurt
Step-9
add both chutneys and sprinkle black salt and chaat masala
Step-10
serve chilled
