Sangeeta Goswami

 | 1 minute to read
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Steamed Chicken Momos

Steamed Chicken Momos

Cook Duration 0:25
Food TypeNonveg
Recipe Calories 578kcal
Protein
36gm
Fat
18gm
Carbs
68gm

Ingredients

  • Recipe Ingredients list100 gms chicken kheema / mash
  • Recipe Ingredients list1 tsp ginger garlic paste
  • Recipe Ingredients list10 gms ghee for stuffing & dough
  • Recipe Ingredients list1 tsp schezwan chutney (ready or homemade)
  • Recipe Ingredients lista pinch of salt for stuffing & dough as per taste
  • Recipe Ingredients list50 gms wheat flour
  • Recipe Ingredients list50 gms oats flour
  • Recipe Ingredients list4 cup water approx. (1 cup for dough)
  • Recipe Ingredients list50 gms mix veggies like cabbage, green pepper diced in thin slices

Direction

Step-1

Stuffing :

Step-2

take a deep bottomed pan. add 5 gms ghee & schezwan chutney. add chicken kheema, veggies & salt. cover & let it cook for 7-8 mins on slow flame.

Step-3

take both flour. add salt & 5 gms ghee. mix well. now add water & make a semi soft dough. ensure that dough is not too soft or it will crack during steam.

Step-4

create a small cup out of dough & add stuffing. create desired shape by holding one point as centre & folding dough towards that point.

Step-5

take water in a steamer & let it boil for few mins. keep momos in a strainer on top. steam for 7-8 minutes. check with a tooth pick. ensure that dough doesn't stick to it. serve hot with chutney or cheese dip.

Step-6

approx 6 pieces I got medium sized.
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