Jayadrita Sarkar

 | 1 minute to read
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Steamed Chicken atta momo with coriander chutney

Steamed Chicken atta momo with coriander chutney

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 492kcal
Protein
56gm
Fat
13gm
Carbs
36gm

Ingredients

  • Recipe Ingredients listboneless chicken breast - 200 gms
  • Recipe Ingredients listwheat - 50 gms
  • Recipe Ingredients listOlive oil - 5 ml
  • Recipe Ingredients listChopped onion - 15 gms
  • Recipe Ingredients listHomemade ginger garlic chilli paste - 20 gms
  • Recipe Ingredients listTomato - 15 gms
  • Recipe Ingredients listcoriander leaves - 200 gms
  • Recipe Ingredients listSoya sauce - 5 ml

Direction

Step-1

Knead the dough with a pinch of salt and water and rest for atleast 10 minutes. Meanwhile in a mixer jar add chicken cubes, ginger, garlic, green chilli, salt and oil. Add chopped onion and coriander leaves and soya sauce to the mixture. Make momos with the atta and chicken stuffing and steam for 10 minutes. For the chutney in a mixer jar add coriander leaves, ginger, garlic,tomato, green chilli,salt and lime juice. Serve hot momos with spicy tangy chutney.
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