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Steamed Baatis with chicken Curry
• By Asha Singh
Nutritional Value Of This Recipe
Calories
364 kcal
Protein
25 gm
Carbs
48 gm
Fats
8 gm
0:30 Minutes 364 kcal
Ingredients for Steamed Baatis with chicken Curry
- › For Baati: Whole wheat flour 50 gm Baajra flour 30 gms Ghee 1 tbsp Salt 1 pinch Ajwain 1/2 tbsp Cooking soda
Method
1. Add all the ingredients and make a soft dough with water. Then make equal size balls to make Baati. Put the balls on steamer and let it steam for 20 mins. Your soft Baatis are ready to be eaten as it is or you can even cut them into halves and then sauté in ghee for a minute or two. Both ways it tastes so yummy. Vegetarians can enjoy this Baati meal with Daal and non vegetarians can go for chicken curry Baati combo .