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Sriracha Glazed Chicken
- Boneless Chicken Breasts 250 gm
- Butter 10 gm
- Sriracha Sauce 1 table spoon
- Onion 1 small
- Garlic 6 small cloves
Add butter to a pan followed by onion and whole garlic cloves and saute until golden brown.
Place chicken breasts on the pan and flip sides until both sides are evenly cooked.
Add Sriracha Sauce and cook at a low flame for 10 mins.
Serve with Salad/bread