Sriracha Chicken & Rice
Posted by : Ashish Bartwal
- Food Type : Non-Veg
- Cook Time : 00:30
- Cuisine : Thai
How to make Sriracha Chicken & Rice
Add oil to a pan
Add onion (cut into 4) ,followed by chicken cubes to the pan.
Saute for 10 mins until chicken is 90 % done
Add Sriracha sauce followed by cut capsicum (similar size as onion) &green chilli,salt and black pepper powder
take 1 tea spoon corn flour mixed in water and add to the pan
cook for 5 mins without covering the pan
Garnish with a pinch of sesame seeds and serve with steamed rice.