Sriracha Chicken & Rice

Add oil to a pan

Add onion (cut into 4) ,followed by chicken cubes to the pan.

Saute for 10 mins until chicken is 90 % done

Add Sriracha sauce followed by cut capsicum (similar size as onion) &green chilli,salt and black pepper powder

take 1 tea spoon corn flour mixed in water and add to the pan

cook for 5 mins without covering the pan

Garnish with a pinch of sesame seeds and serve with steamed rice.