Srija Banerjee

 | 1 minute to read
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Squids (calamari) salt & pepper

Squids (calamari) salt & pepper

Cook Duration 00:15
Food TypeNon-veg
Recipe Calories 217kcal
Protein
32gm
Fat
6gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listSquids rings 250gm
  • Recipe Ingredients listOlive oil or butter 3 gm
  • Recipe Ingredients listOnion 30gm
  • Recipe Ingredients listBlack pepper powder

Direction

Step-1

Wash, clean and cut squids into rings.

Step-2

In a pan, put butter or olive oil.

Step-3

Add onion, toss for a while and then add squids, salt and pepper.

Step-4

Do not overcook else it becomes chewy.
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