Sprouted Green Dal Cheela 🥗

1. Grind the sprouted moong daal and make a batter. Add water according to the preferred consistency.

2. Add salt/ seasoning in the batter.

3. Heat a pan and add oil to it.

4. Pour the mixture onto the pan or spread using spoon.(Depending on the consistency of the batter)

5. Cook 3-5 mins on each side.

6. Serve with sauted paneer/paneer bhurji , chopped veggies and green chutney.