Spring Onion Koshimbir
• By Kapil Jadhav
Nutritional Value Of This Recipe
0:10 Minutes 214 kcal
Ingredients for Spring Onion Koshimbir
- › Spring onion with leaf leaf : 60g Shengdana kuut : 10g Sugar 10g Salt 2g Chilly 1g Lemon juice 1g Oil 10g Jeera 1/2 tsp Hing 1 pinch Turmeric powder 1/4th tsp
1. ▪️Coarsely chop the spring onion and its leaves ▪️Add shengdanyacha kuut ( crushed roasted peanuts ) salt , sugar and a dash of lime juice ▪️Mix it thoroughly and cover and keep it aside ▪️Take a tadka pan and heat oil ▪️Once hot, add 1/2 tsp jeera , 1g big pieces of cut chillies , a pinch of hing and 1/4th tsp turmeric powder ▪️Keep it on low flame for 20-30 seconds for it to cook ( be cautious as it can burn easily ) ▪️Add it to the mixture prepared earlier and mix thoroughly
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