Split Moong Dal Dosa
Posted by : Deenal Dhulia
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories290kcal
- Protein20gm
- Fat10gm
- Carbs30gm
How to make Split Moong Dal Dosa
Step-1
Soak split moong dal for 2 hours
Step-2
Add ginger to soaked dal and grind it
Step-3
Add Paneer to batter
Step-4
Add veggies of your choice
Step-5
Add spices
Step-6
Heat the pan and spread the batter
Step-7
Grate the cheese once semi cooked
Step-8
Dosa are ready to eat..!!!