Deenal Dhulia

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Split Moong Dal Dosa

Split Moong Dal Dosa

Cook Duration 00:15
Food TypeVeg
Recipe Calories 290kcal
Protein
20gm
Fat
10gm
Carbs
30gm

Ingredients

  • Recipe Ingredients listSplit Moong Dal - 30 grams
  • Recipe Ingredients listPaneer - 30 grams
  • Recipe Ingredients listVeggies - Cucumber, tomato, onion, methi, Coriander
  • Recipe Ingredients listSpices - Ginger, Chilli powder, Salt as per taste
  • Recipe Ingredients listCheese - 1 cube

Direction

Step-1

Soak split moong dal for 2 hours

Step-2

Add ginger to soaked dal and grind it

Step-3

Add Paneer to batter

Step-4

Add veggies of your choice

Step-5

Add spices

Step-6

Heat the pan and spread the batter

Step-7

Grate the cheese once semi cooked

Step-8

Dosa are ready to eat..!!!
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