Deenal Dhulia

1 year ago | 1 minute to read

Split Moong Dal Dosa

Split Moong Dal Dosa

00:15

Veg

290kcal

Protein

20gm

Fat

10gm

Carbs

30gm

Ingredients

Split Moong Dal - 30 grams
Paneer - 30 grams
Veggies - Cucumber, tomato, onion, methi, Coriander
Spices - Ginger, Chilli powder, Salt as per taste
Cheese - 1 cube

Direction

Step-1

Soak split moong dal for 2 hours

Step-2

Add ginger to soaked dal and grind it

Step-3

Add Paneer to batter

Step-4

Add veggies of your choice

Step-5

Add spices

Step-6

Heat the pan and spread the batter

Step-7

Grate the cheese once semi cooked

Step-8

Dosa are ready to eat..!!!