Nafeesa Saleh

 | 1 minute to read
more action
Split bengal gram Curry

Split bengal gram Curry

Cook Duration 01:00
Food TypeNonveg
Recipe Calories 374kcal
Protein
31gm
Fat
18gm
Carbs
22gm

Ingredients

  • Recipe Ingredients listSplit bengal gram- 20gm
  • Recipe Ingredients listChicken- 100gm
  • Recipe Ingredients listGarlic - 5gm
  • Recipe Ingredients listGinger- 5gm
  • Recipe Ingredients listBottle gourd - 25gm
  • Recipe Ingredients listCapsicum-10gm
  • Recipe Ingredients listGhee- 10gm
  • Recipe Ingredients listDry spices: salt, pepper powder, cumin seeds, cumin powder, coriander powder, turmeric powder, red chilly powder
  • Recipe Ingredients listOnion: 20gm
  • Recipe Ingredients listTomato: 10gm
  • Recipe Ingredients listCardamom- 1
  • Recipe Ingredients listCloves - 2-3
  • Recipe Ingredients listCurry leaves- 7-8
  • Recipe Ingredients listCoriander leaves- for garnishing
  • Recipe Ingredients listLime juice- as per the taste.

Direction

Step-1

Soak the bengal gram overnight or atleast 3-4 hours prior to cooking.

Step-2

Marinate the chicken with ginger-garlic paste, salt and pepper for about 15 minutes.

Step-3

In a pan, add ghee, curry leaves, cardamom and cloves and let it crackle. Afterward, add the marinated chicken and let it cook for 3-4 minutes

Step-4

In a mixer, grind the onion, take it out in bowl and then grind the tomato.

Step-5

First, add the onion and let it saute for sometime and after that add the tomato paste and sliced capsicum. Add all dry spices as per your taste and continue cooking it until the gravy leaves the oil.

Step-6

Now, add the splitted gram and pieces of bottle gourd and cover the lid. let it cook until both of them becomes soft.

Step-7

Garnish it with coriander leaves and add lime juice as per your taste. Enjoy with chapati or multi-grain bread!
This page is best viewed in a web browser!