Spinach Stuffed Chicken Breast
• By Vatsalya Mandava
Nutritional Value Of This Recipe
00:25 Minutes 313 kcal
Ingredients for Spinach Stuffed Chicken Breast
- › Chicken 200g
- › Spinach 100g
- › Ghee 10g
- › Hung curd 20g
- › Garlic 3 big pods
- › Mustard sauce 10g
- › Green chilli 1 big
1. Chicken Marinade Marinate chicken breast with mustard sauce, green chilli paste, crushed garlic and salt mix. Make an opening on the fatter side of the breast before hand. Spinach Stuffing To hot oil add crushed garlic, spinach, salt, cumin and chilli powder. Once the spinach is completely cooked cool it for 2 mins and mix it with hung curd. Feel free to add cheese or cream cheese, instead of curd, if your macros permit. Final Step Fill the chicken breast with spinach stuffing. To hot oil add crushed garlic, spring onion greens, oregano, chilli flakes, pepper and chicken breast. Cook until done.
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