Spinach Roast Chicken (Palak Bhuna chicken)
Posted by : Nafeesa Saleh
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Other
- Calories454kcal
- Protein52gm
- Fat24gm
- Carbs7gm
How to make Spinach Roast Chicken (Palak Bhuna chicken)
Step-1
Cut and clean the chicken into small pieces and marinate it with ginger garlic paste and keep it aside
Step-2
In a nonstick pan, add olive oil, cumin seeds and let it crackle and then add finely chopped onion and roast it for sometime
Step-3
Then, add finely chopped tomato and and let it saute for sometime.
Step-4
Thereafter, add marinated chicken and let it roast for another 10 minutes.
Step-5
Cut the spinach and add all the dry spices and some lime juice and at last, add crushed fenugreek leaves and simmer it for 5 minutes.