Nafeesa Saleh

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Spinach Roast Chicken (Palak Bhuna chicken)

Spinach Roast Chicken (Palak Bhuna chicken)

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 454kcal
Protein
52gm
Fat
24gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listChicken boneless - 200gm
  • Recipe Ingredients listSpinach - 150gm
  • Recipe Ingredients listOnion - 15gm
  • Recipe Ingredients listTomato- 10gm
  • Recipe Ingredients listGinger garlic paste - 10gm
  • Recipe Ingredients listCapsicum- 10gm
  • Recipe Ingredients listDry spices: Cumin powder, Coriander Powder, turmeric powder, Red chilly Powder, salt, dried fenugreek leaves, garam masala.

Direction

Step-1

Cut and clean the chicken into small pieces and marinate it with ginger garlic paste and keep it aside

Step-2

In a nonstick pan, add olive oil, cumin seeds and let it crackle and then add finely chopped onion and roast it for sometime

Step-3

Then, add finely chopped tomato and and let it saute for sometime.

Step-4

Thereafter, add marinated chicken and let it roast for another 10 minutes.

Step-5

Cut the spinach and add all the dry spices and some lime juice and at last, add crushed fenugreek leaves and simmer it for 5 minutes.
user

Shaheen Hossain

Excellent recipe. will be very useful.

user

Raju Bhat

This is something I was looking for long time

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