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Spinach, Paneer with Bread
• By Mittal Modh
Nutritional Value Of This Recipe
Calories
479 kcal
Protein
22 gm
Carbs
28 gm
Fats
31 gm
00:15 Minutes 479 kcal
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Ingredients for Spinach, Paneer with Bread
- › Paneer - 100 gms
- › Brown Bread - 55 gms (2 slices)
- › Spinach - 100 gms
- › Mutter - 20 gms
- › Onion - 50 gms
- › Olive Oil - 10 gms
- › Garlic - 2-3 cloves
Method
1. 1. Add finely chopped Garlic to pan wait till it turns golden brown then add Spinach, Salt to taste and mix it well. Cover it with lid with 3-5 mins. Garlic Spinach is ready. 2. In the same Pan add finely chopped Onion, Curry leaves and salt to taste, wait till it turns golden brown then add mutter/green peas and mix it well for 2-3 mins. Now add grated Paneer in the Pan and saute it till 4-5 mins. Dry version of Mutter Paneer is ready, Enjoy it with Bread.