Spinach, Paneer with Bread
• By Mittal Modh
Nutritional Value Of This Recipe
00:15 Minutes 479 kcal
Ingredients for Spinach, Paneer with Bread
- › Paneer - 100 gms
- › Brown Bread - 55 gms (2 slices)
- › Spinach - 100 gms
- › Mutter - 20 gms
- › Onion - 50 gms
- › Olive Oil - 10 gms
- › Garlic - 2-3 cloves
1. 1. Add finely chopped Garlic to pan wait till it turns golden brown then add Spinach, Salt to taste and mix it well. Cover it with lid with 3-5 mins. Garlic Spinach is ready. 2. In the same Pan add finely chopped Onion, Curry leaves and salt to taste, wait till it turns golden brown then add mutter/green peas and mix it well for 2-3 mins. Now add grated Paneer in the Pan and saute it till 4-5 mins. Dry version of Mutter Paneer is ready, Enjoy it with Bread.
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