Mittal Modh
| 1 minute to read
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Spinach, Paneer with Bread
00:15
Veg
479kcalProtein
22gmFat
31gmCarbs
28gmIngredients
Paneer - 100 gms- Brown Bread - 55 gms (2 slices)
- Spinach - 100 gms
- Mutter - 20 gms
- Onion - 50 gms
- Olive Oil - 10 gms
- Garlic - 2-3 cloves
Direction
Step-1
1. Add finely chopped Garlic to pan wait till it turns golden brown then add Spinach, Salt to taste and mix it well. Cover it with lid with 3-5 mins. Garlic Spinach is ready.
2. In the same Pan add finely chopped Onion, Curry leaves and salt to taste, wait till it turns golden brown then add mutter/green peas and mix it well for 2-3 mins. Now add grated Paneer in the Pan and saute it till 4-5 mins.
Dry version of Mutter Paneer is ready, Enjoy it with Bread.
