Recipes

veg

Spinach Paneer Pulao

⏳ Prep Time: 30 minute

Spinach Paneer Pulao

Nutritional Overview

Calories


421 kcal

Protein


14 gm

Carbs


44 gm

Fats


21 gm

Ingredients

Paneer 50gm

Rice 50gm

Spinach 100gm

Ghee 10gm

Onion small 50gm

Tomato 50gm

Green Chilly 1

Garam masala -1/4 tsp

Zeera powder-1/4 tsp

Method

Step 1

Boil the rice and keep aside.

Step 2

Blanch the spinach and make a puree

Step 3

In a pan add half the ghee and fry the paneer with tomatoes add garam masala and jeera powder. Once done remove from the pan

Step 4

In the same pan add the remaining ghee, add onion, ginger garlic paste and saute

Step 5

Then add the spinach puree and fry for some time till the rawness of the spinach goes.

Step 6

Add the rice and mix adjust salt. Cook covered for mins.

Step 7

Lastly add the roasted paneer mix and cook for few mins.

Step 8

Once done serve with some curd.

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