Spinach mushroom eggies

Wash and chop mushrooms & spinach

Beat 2 whole eggs and add the chopped veggies. Add mixed herbs, black pepper and salt.

Heat ghee/olive oil in a nonstick pan, add the egg mixture. Turn side by side.

You may choose to add grated cheese at this stage. (Optional).

Your hot & tasty spinach mushroom eggies are ready to eat!! You can have it as it is or with a toast whole wheat bread.