Srija Banerjee

 | 1 minute to read
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Spinach mushroom eggies

Spinach mushroom eggies

Cook Duration 00:10
Food TypeNonveg
Recipe Calories 208kcal
Protein
16gm
Fat
14gm
Carbs
4gm

Ingredients

  • Recipe Ingredients listWhole Eggs 2
  • Recipe Ingredients listGhee/olive oil 3 gms
  • Recipe Ingredients listSpinach chopped 15 gms
  • Recipe Ingredients listMushroom chopped 100 gms
  • Recipe Ingredients listMixed herbs, black pepper and salt as per taste

Direction

Step-1

Wash and chop mushrooms & spinach

Step-2

Beat 2 whole eggs and add the chopped veggies. Add mixed herbs, black pepper and salt.

Step-3

Heat ghee/olive oil in a nonstick pan, add the egg mixture. Turn side by side.

Step-4

You may choose to add grated cheese at this stage. (Optional).

Step-5

Your hot & tasty spinach mushroom eggies are ready to eat!! You can have it as it is or with a toast whole wheat bread.
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