Srija Banerjee
| 1 minute to read
Spinach mushroom eggies
00:10
Nonveg
208kcalProtein
16gmFat
14gmCarbs
4gmIngredients
Whole Eggs 2- Ghee/olive oil 3 gms
- Spinach chopped 15 gms
- Mushroom chopped 100 gms
- Mixed herbs, black pepper and salt as per taste
Direction
Step-1
Wash and chop mushrooms & spinach
Step-2
Beat 2 whole eggs and add the chopped veggies. Add mixed herbs, black pepper and salt.
Step-3
Heat ghee/olive oil in a nonstick pan, add the egg mixture. Turn side by side.
Step-4
You may choose to add grated cheese at this stage. (Optional).
Step-5
Your hot & tasty spinach mushroom eggies are ready to eat!! You can have it as it is or with a toast whole wheat bread.
