Spinach mushroom eggies
Posted by : Srija Banerjee
- Food Type : Nonveg
- Cook Time : 00:10
- Cuisine : Other
How to make Spinach mushroom eggies
Wash and chop mushrooms & spinach
Beat 2 whole eggs and add the chopped veggies. Add mixed herbs, black pepper and salt.
Heat ghee/olive oil in a nonstick pan, add the egg mixture. Turn side by side.
You may choose to add grated cheese at this stage. (Optional).
Your hot & tasty spinach mushroom eggies are ready to eat!! You can have it as it is or with a toast whole wheat bread.