Spinach, Mushroom and Chicken Casserole
Posted by : Nafisa Bookwala Banatwala
- Food Type : Non-Veg
- Cook Time : 30:00
- Cuisine : Other
- Calories987kcal
- Protein70gm
- Fat43gm
- Carbs78gm
How to make Spinach, Mushroom and Chicken Casserole
Step-1
Boil the chicken breast in salt n green chilli. Burn the access water, so all the flavours stay in the chicken. Shred and keep aside
Step-2
Take 15gms butter in a thick bottom pan, add the onions n caramelize, then add the mushrooms n spinach and cook on high flame till the mushrooms are tender and spinach water reduces. Keep aside.
Step-3
Take the remaining 10gms of butter in the same pan. Add the wheat flour and roast with the butter for about a minute or 2. Add the milk preferably hot n whisk till smooth. (hot milk prevents lumping.)
Step-4
Add salt, pepper, nutmeg and Oregano. cook for about a minute.
Step-5
Add the spinach and mushroom mixture to this sauce.
Step-6
Add the shredded chicken and boiled pasta too. Mix everything well then transfer it to a baking dish.
Step-7
Sprinkle with mixed herbs and cheese.
Step-8
Bake at 200°c for about 15mins or till the cheese melts n is a nice golden brown.
Step-9
Njoy hot.