Spinach, Mushroom and Chicken Casserole

Posted by : Nafisa Bookwala Banatwala

Spinach, Mushroom and Chicken Casserole
666
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 30:00
  • Cuisine : Other
  • Calories
    987kcal
  • Protein
    70gm
  • Fat
    43gm
  • Carbs
    78gm

How to make Spinach, Mushroom and Chicken Casserole

Step-1

Boil the chicken breast in salt n green chilli. Burn the access water, so all the flavours stay in the chicken. Shred and keep aside

Step-2

Take 15gms butter in a thick bottom pan, add the onions n caramelize, then add the mushrooms n spinach and cook on high flame till the mushrooms are tender and spinach water reduces. Keep aside.

Step-3

Take the remaining 10gms of butter in the same pan. Add the wheat flour and roast with the butter for about a minute or 2. Add the milk preferably hot n whisk till smooth. (hot milk prevents lumping.)

Step-4

Add salt, pepper, nutmeg and Oregano. cook for about a minute.

Step-5

Add the spinach and mushroom mixture to this sauce.

Step-6

Add the shredded chicken and boiled pasta too. Mix everything well then transfer it to a baking dish.

Step-7

Sprinkle with mixed herbs and cheese.

Step-8

Bake at 200°c for about 15mins or till the cheese melts n is a nice golden brown.

Step-9

Njoy hot.