Manali Bardhan

 | 1 minute to read
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Spinach filled baked chicken

Spinach filled baked chicken

Cook Duration 40:00
Food TypeNonveg
Recipe Calories 435kcal
Protein
56gm
Fat
19gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listSpinach 150 gm
  • Recipe Ingredients listChicken 200 gm
  • Recipe Ingredients listGarlic 2 pods
  • Recipe Ingredients listButter 5gm
  • Recipe Ingredients listPaneer 20 gm
  • Recipe Ingredients listBlack salt
  • Recipe Ingredients listChilli powder
  • Recipe Ingredients listCoriander leaves
  • Recipe Ingredients listBlack pepper
  • Recipe Ingredients listJeera powder
  • Recipe Ingredients listCurd 2 teaspoon
  • Recipe Ingredients listChicken tandoori masala 2 teaspoon
  • Recipe Ingredients listSalt

Direction

Step-1

Make a paste with 2 teaspoon curd, chicken tikka masala , chilli powder, black pepper ,salt.Mix it well and keep it aside.

Step-2

Take the chicken breast piece. Make a fine skit in between and pat dry with a kitchen tissue. Apply the marinade on the chicken and keep it in the fridge for 1 hr.

Step-3

Prepare the spinach mix. Chop the spinach finely and mix one pod of big chopped garlic. Add black salt and paneer. Give it a mix. Mix it well with hand and keep aside.

Step-4

Pre heat the oven to 180 degrees. Bring out the chicken and fill in the spinach mix inside the chicken and let it rest for 2 mins.

Step-5

Take a oven safe pot . Place the chicken inside the pot. Take the butter and mix one more chopped garlic and coriander leaves . Microwave it for 10 secs to melt the butter .

Step-6

Glaze the chicken with the butter mix and bake it for 35 mins.

Step-7

Ur chicken dish would be ready.
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