Spinach Fetta Wrap
Posted by : Donna Copeland
- Food Type : Nonveg
- Cook Time : 15:00
- Cuisine : Other
- Calories255kcal
- Protein16gm
- Fat11gm
- Carbs23gm
How to make Spinach Fetta Wrap
Step-1
Place tortilla on microwaveable plate and heat for one minute.
Step-2
Coat a frying pan with cooking spray, then place over medium heat. Sauté mushrooms and pepper for 2 minutes.
Step-3
Stir in the spinach and sauté for another one to two minutes or until wilted.
Step-4
Add the eggs and cook, stirring often until they are set, about 2 minutes.
Step-5
Add the egg scramble in the middle of the tortilla, add the fetta crumble on top with sun dried tomatoes . To wrap fold up one end then both of the sides. Serve immediately or wrap in foil to take and go!!!