Nafeesa Saleh

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Spinach-Fenugreek chicken curry

Spinach-Fenugreek chicken curry

Cook Duration 00:20
Food TypeNonveg
Recipe Calories 361kcal
Protein
46gm
Fat
16gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listchicken boneless- 150gm
  • Recipe Ingredients listOil/ghee - 5gm
  • Recipe Ingredients listSpinach- 100gm
  • Recipe Ingredients listFenugreek Leaves- 100gm
  • Recipe Ingredients listOnion- 20gm
  • Recipe Ingredients listTomato- 20gm
  • Recipe Ingredients listginger- 5gm
  • Recipe Ingredients listgarlic -5gm
  • Recipe Ingredients listEgg- 1
  • Recipe Ingredients listDry spices- salt, pepper powder, cumin powder, turmeric powder, coriander powder, garam masala
  • Recipe Ingredients listGreen chilly- 1 if you want spicy, I didn't include it

Direction

Step-1

Marinate the chicken with ginger garlic paste overnight if you meal prep or atleast half hour before

Step-2

In a skillet, add 5gm oil and chopped onion and tomato and saute for sometime. Thereafter, add both chopped spinach and fenugreek leaves and let it cook until it becomes tender.

Step-3

Now add the chicken and all dry spices and cook it until chicken is half cooked.

Step-4

Now, whisk one egg and add it to the skillet and mix it well. Cover the lid and let the egg and chicken gets fully cooked.

Step-5

Serve with chapati or naan! Enjoy!
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