Spinach Egg Frittata

In a bowl, add eggs, milk, salt and pepper and whisk it nicely until you get the foam.

In a pan, add butter, switch on the flame and let it heated. Then add chopped onion. Saute it until it becomes translucent.

Then add tomato and jalapeño and saute it for 2 minutes. Now add the chopped spinach and let it wilt.

Finally, pour in the egg mixture and let it cook on low flame for about 5 minutes.

Top it with grated cheese and let the cheese melts. you may cover the lid for even cooking.

Optionally, you may bake it in oven for about 10 minutes. Enjoy!