Monica Kolanpaka

 | 1 minute to read
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Spinach dal rice with eggs

Spinach dal rice with eggs

Cook Duration 00:20
Food TypeVeg
Recipe Calories 577kcal
Protein
30gm
Fat
20gm
Carbs
66gm

Ingredients

  • Recipe Ingredients listToor dal 30g
  • Recipe Ingredients listgreen gram 30g
  • Recipe Ingredients listRice 30g
  • Recipe Ingredients listSpinach 200g
  • Recipe Ingredients listGhee 10g on top
  • Recipe Ingredients list2 Boiled eggs on side
  • Recipe Ingredients listCoriander

Direction

Step-1

Wash and chop spinach, keep it a side

Step-2

Take a pressure cooker, add spinach and saute for 1 or 2mins

Step-3

I have reserved the ghee, because it tastes better on top instead of using it for cooking

Step-4

Add washed rice, toor dal and green gram to it

Step-5

Add some turmeric, coriander powder, chilli powder/green chillis and some curry powder and saute for a minute

Step-6

Add water as needed, I have added 4cups of water.

Step-7

Put the lid on and allow 4 to 5 vessels

Step-8

Once done add in some salt for taste and lime for tangy flavor and some corriander

Step-9

Add 10g of ghee on top, with boiled eggs on side

Step-10

It's done..Tadaa!
user

Prags Chaw

That's looking delicious!

user

Monica Kolanpaka

Hi, I have added step by step procedure, if you click on the recipe it would show you the list and detail.

user

Smruti Agarwal

how to make?

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