Spinach Cottage Cheese Roll (Palak paneer roll)

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Spinach Cottage Cheese Roll (Palak paneer roll)
Recipe Views660
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    362kcal
  • Protein
    23gm
  • Fat
    8gm
  • Carbs
    47gm

How to make Spinach Cottage Cheese Roll (Palak paneer roll)

Step-1

Blanch the spinach, remove the excess water by sieving and make the paste out of it by mixing it in grinder.

Step-2

Make the dough using the spinach paste and you may use water if required and keep it aside. Add salt to the dough.

Step-3

In a pan, add butter and cumin seeds and let it crackle. Thereafter, add chopped onion and chopped spring onion whites and saute it until it becomes translucent.

Step-4

Then, add chopped capsicum and green chilly slits and saute it for about a minute or until rawness is reduced.

Step-5

Cut the paneer into small pieces. you may grate as well. Add this along with chopped spring garlic and grated carrot. Give a toss for a minute.

Step-6

Now, divide the dough into two portions and roll it until it becomes thin. Cook over medium flame in a flat pan until it's cooked on both the sides.

Step-7

Next, pour in the paneer mixture over chapati, top it with grated cheese and then roll it. Enjoy!