Nafeesa Saleh

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Spinach Cottage Cheese Roll (Palak paneer roll)

Spinach Cottage Cheese Roll (Palak paneer roll)

Cook Duration 00:30
Food TypeVeg
Recipe Calories 362kcal
Protein
23gm
Fat
8gm
Carbs
47gm

Ingredients

  • Recipe Ingredients listWheat flour - 50gm
  • Recipe Ingredients listCottage cheese (low fat) - 100gm
  • Recipe Ingredients listCheese - 10gm
  • Recipe Ingredients listSpinach - 150gm
  • Recipe Ingredients listOnion - 10gm
  • Recipe Ingredients listSpring onion - 2 springs
  • Recipe Ingredients listCarrot - 10gm
  • Recipe Ingredients listCapsicum- 10gm
  • Recipe Ingredients listDeep green chilly - 1 to 2
  • Recipe Ingredients listButter - 5gm
  • Recipe Ingredients listCumin seeds - a pinch
  • Recipe Ingredients listSpring garlic - 5gm
  • Recipe Ingredients listsalt and black pepper - as per the taste.

Direction

Step-1

Blanch the spinach, remove the excess water by sieving and make the paste out of it by mixing it in grinder.

Step-2

Make the dough using the spinach paste and you may use water if required and keep it aside. Add salt to the dough.

Step-3

In a pan, add butter and cumin seeds and let it crackle. Thereafter, add chopped onion and chopped spring onion whites and saute it until it becomes translucent.

Step-4

Then, add chopped capsicum and green chilly slits and saute it for about a minute or until rawness is reduced.

Step-5

Cut the paneer into small pieces. you may grate as well. Add this along with chopped spring garlic and grated carrot. Give a toss for a minute.

Step-6

Now, divide the dough into two portions and roll it until it becomes thin. Cook over medium flame in a flat pan until it's cooked on both the sides.

Step-7

Next, pour in the paneer mixture over chapati, top it with grated cheese and then roll it. Enjoy!
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