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spinach corn sandwich

spinach corn sandwich

Cook Duration 00:20
Food TypeVeg
Recipe Calories 244kcal
Protein
6gm
Fat
12gm
Carbs
28gm

Ingredients

  • Recipe Ingredients list2 Bread slices
  • Recipe Ingredients list1 cup spinach (chopped)
  • Recipe Ingredients list10 gm frozen corn
  • Recipe Ingredients list1 cheese slice
  • Recipe Ingredients list5 gm Butter
  • Recipe Ingredients listsalt
  • Recipe Ingredients list1/4 tsp Black pepper powder
  • Recipe Ingredients list1/4 tsp Mix herbs
  • Recipe Ingredients list1/4 tsp Chilli flakes
  • Recipe Ingredients list5gm Myonnaise
  • Recipe Ingredients list1 tsp Red chilli sauce
  • Recipe Ingredients list1tsp minced garlic
  • Recipe Ingredients list1 Medium onion(chopped)

Direction

Step-1

Heat 2ml butter in a pan add minced garlic saute for few seconds now mix onions and cook for 1-2 mins.

Step-2

Also, add palak and saute for 2 minutes or until palak shrinks.now add corn and saute until corn is cooked well.

Step-3

Further,add all dry spices alongwith Myonnaise saute and mix well.mixture is ready and keep aside.

Step-4

Now take a slice of bread and spread red chilli sauce on one side of slice.

Step-5

Spread prepared Palak corn mixture over slice of bread,further place a cheese slice and cover with other slice of bread.

Step-6

Heat remaining butter on grilled pan and place the sandwich on pan.Grilled from both sides.

Step-7

serve the spinach corn sandwich with sauce or Chutney.
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