supreet
| 1 minute to read
spinach corn sandwich
00:20
Veg
244kcalProtein
6gmFat
12gmCarbs
28gmIngredients
2 Bread slices- 1 cup spinach (chopped)
- 10 gm frozen corn
- 1 cheese slice
- 5 gm Butter
- salt
- 1/4 tsp Black pepper powder
- 1/4 tsp Mix herbs
- 1/4 tsp Chilli flakes
- 5gm Myonnaise
- 1 tsp Red chilli sauce
- 1tsp minced garlic
- 1 Medium onion(chopped)
Direction
Step-1
Heat 2ml butter in a pan add minced garlic saute for few seconds now mix onions and cook for 1-2 mins.
Step-2
Also, add palak and saute for 2 minutes or until palak shrinks.now add corn and saute until corn is cooked well.
Step-3
Further,add all dry spices alongwith Myonnaise saute and mix well.mixture is ready and keep aside.
Step-4
Now take a slice of bread and spread red chilli sauce on one side of slice.
Step-5
Spread prepared Palak corn mixture over slice of bread,further place a cheese slice and cover with other slice of bread.
Step-6
Heat remaining butter on grilled pan and place the sandwich on pan.Grilled from both sides.
Step-7
serve the spinach corn sandwich with sauce or Chutney.
