
Dimple
| 1 minute to read
Spinach Basil Paneer Pasta.
Protein
25gmFat
45gmCarbs
37gmIngredients
100gms paneer 50gms pasta 1 onion 3 garlic cloves 100gms spinach salt to taste 5 gms olive oil 50gms mushroom 50gms shredded cheese
Direction
Step-1
boil pasta, grind spinach, basil , onion and garlic to paste.add olive oil to pan. add sauce to pan. boil for 10 minutes now add paneer and mushrooms to sauce. boil for 10 minutes. add pasta salt to taste , pepper and parsley to pasta.boil for 10 minutes. pasta is serve hot garnish with cheese and chilli flakes.