spinach and mushroom omelette
5.0 from 1 vote
Posted by : Ankita Singh
- Food Type : Eggetarian
- Cook Time : 00:20
- Cuisine : Mexican
How to make spinach and mushroom omelette
Slice mushrooms and chop spinach, take 1/2 of the mushrooms and half of the spinach for sauté
Heat 5 ml olive oil in a pan , add the half mushrooms and spinach and sauté it for a minute on high flame .
Now break 2 whole eggs in a bowl , add the sautéed veggies and salt and pepper and whisk everything well
Now in the same pan add another 5 ml of oil , and poure the egg mixture. Now arrange the the other half of spinach and mushrooms. Cover and cook for 2 minutes on medium flame and then flip and cook the vegetable side .
Serve hot with a slice of toast