spinach and mushroom omelette

Slice mushrooms and chop spinach, take 1/2 of the mushrooms and half of the spinach for sauté

Heat 5 ml olive oil in a pan , add the half mushrooms and spinach and sauté it for a minute on high flame .

Now break 2 whole eggs in a bowl , add the sautéed veggies and salt and pepper and whisk everything well

Now in the same pan add another 5 ml of oil , and poure the egg mixture. Now arrange the the other half of spinach and mushrooms. Cover and cook for 2 minutes on medium flame and then flip and cook the vegetable side .

Serve hot with a slice of toast