spinach and mushroom omelette

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spinach and mushroom omelette
Recipe Views688
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Mexican
  • Calories
    291kcal
  • Protein
    14gm
  • Fat
    21gm
  • Carbs
    11gm

How to make spinach and mushroom omelette

Step-1

Slice mushrooms and chop spinach, take 1/2 of the mushrooms and half of the spinach for sauté

Step-2

Heat 5 ml olive oil in a pan , add the half mushrooms and spinach and sauté it for a minute on high flame .

Step-3

Now break 2 whole eggs in a bowl , add the sautéed veggies and salt and pepper and whisk everything well

Step-4

Now in the same pan add another 5 ml of oil , and poure the egg mixture. Now arrange the the other half of spinach and mushrooms. Cover and cook for 2 minutes on medium flame and then flip and cook the vegetable side .

Step-5

Serve hot with a slice of toast