Recipes

veg

spinach and chana vada

⏳ Prep Time: 20 minute

spinach and chana vada

Nutritional Overview

Calories


292 kcal

Protein


9 gm

Carbs


37 gm

Fats


12 gm

Ingredients

Bengal gram/ chana dal/ senaga pappu 50grams

Spinach 1 bunch

Garam masala 1 tsp

Salt

Ginger chopped 1 tsp

Ghee 5 grams

Onion 1/2 (chopped)

Method

Step 1

Soak chana for two to three hours and grind to make course paste with out water

Step 2

Take the dough in to a bowl add the chopped spinach, chopped ginger, chopped onion, masala and salt

Step 3

Now pre-heat the air fryer or oven at degrees for minutes

Step 4

Make the dough into small patties and place them on the rack of air fryer and bake for minutes at degrees heat

Step 5

Mean while at minutes of baking take a baking brush and apply ghee to the patties and turn each pattie upside down and let the batch of patties bake completely and serve hot along with green chutney or ketchup

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