Spicy Yellow Moong Dal

Clean, wash and soak the yellow moong dal in enough water in a deep bowl for 15 minutes. Drain and keep aside

Combine all the ingredients along with the yellow moong dal and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles

Allow the steam to escape before opening the lid and whisk well

Add ¼ cup of water, mix well and bring to boil

serve hot