Rohan agarwal

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Spicy Yellow Moong Dal

Spicy Yellow Moong Dal

Cook Duration 27
Food TypeVeg
Recipe Calories 72kcal
Protein
4gm
Fat
0gm
Carbs
12gm

Ingredients

  • Recipe Ingredients list1/2 cup yellow moong dal (split yellow gram)
  • Recipe Ingredients list1/4 cup chopped onions
  • Recipe Ingredients list1/4 cup chopped tomatoes
  • Recipe Ingredients list2 tsp finely chopped garlic (lehsun)
  • Recipe Ingredients list1/2 tsp ginger (adrak) paste
  • Recipe Ingredients list2 green chillies , slit green chillies
  • Recipe Ingredients list1/4 tsp turmeric powder (haldi)
  • Recipe Ingredients list1/2 tsp chilli powder
  • Recipe Ingredients list1/2 tsp garam masala
  • Recipe Ingredients listsalt to taste

Direction

Step-1

Clean, wash and soak the yellow moong dal in enough water in a deep bowl for 15 minutes. Drain and keep aside

Step-2

Combine all the ingredients along with the yellow moong dal and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles

Step-3

Allow the steam to escape before opening the lid and whisk well

Step-4

Add ¼ cup of water, mix well and bring to boil

Step-5

serve hot
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