Recipes
veg
spicy Sauce Tofu
By FITTR
⏳ Prep Time: 25 minute
02 Jul 2022
Nutritional Overview
Calories
870 kcal
Protein
40 gm
Carbs
38 gm
Fats
62 gm
Ingredients
Peanut oil: 40 gm
Onions, sliced: 110 gm
Red bell pepper,sliced:92 grams
Garlic: 10 gm
Water: 80 ml
Balsamic vinegar: 50 ml
Brown sugar: 10 gm
Cornstarch: 3 gm
Tofu, silken, firm: 450 gm
Green chilli: 40 gm
Red pepper flakes, crushed: 1 gm
Water: 80 ml
Soy sauce: 50 ml
Method
Step 1
Heat peanut oil in a wok or large frying pan over medium-high heat.
Step 2
Toss the tofu into the oil, and cook until browned on all sides.
Step 3
Once browned, toss in the onion, bell pepper, chile pepper, and crushed garlic; cook until just tender, about minutes.
Step 4
In a small bowl, whisk together the hot water (heat beforehand), vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes.
Step 5
Pour this mixture over tofu and vegetables, toss to coat, and simmer to minutes, or until sauce thickens slightly.
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