Spicy Oriental soy chicken & Veggies Fried Rice

For the chicken:

Chop the chicken into cubes and marinate with ginger and garlic as paste, soy sauce, salt and pepper.

Heat oil

Splutter the red chilli.

Saute the onions and green chillies till soft.

Add the chicken and give it a good stir for two minutes. Cover and cook.

Add a splash of vinegar to taste. Done

For The rice

Warm the oil

Fry the washed rice for 3 to 5 minutes.

Add water (double the quantity in volume).

Sprinkle the veggies over the water and add salt to taste. Bring to a boil. Simmer.

Cover and cook until done.