Dr Priya Jacob
| 1 minute to read
Spicy Oriental soy chicken & Veggies Fried Rice
40:00
Non-veg
586kcalProtein
71gmFat
10gmCarbs
53gmIngredients
For The Chicken- Chicken 200g
- Garlic 2 tsp
- Ginger 2 tsp
- Onion chopped 50g
- Olive oil 5g
- Whole dry red chilli 1
- Green chillies according to taste
- Soy sauce 1table spoon
- For the Rice
- Basmati rice 50g
- Mixed vegetables 1 cup
- Olive oil 5g
- Salt to taste
Direction
Step-1
For the chicken:
Step-2
Chop the chicken into cubes and marinate with ginger and garlic as paste, soy sauce, salt and pepper.
Step-3
Heat oil
Step-4
Splutter the red chilli.
Step-5
Saute the onions and green chillies till soft.
Step-6
Add the chicken and give it a good stir for two minutes. Cover and cook.
Step-7
Add a splash of vinegar to taste. Done
Step-8
For The rice
Step-9
Warm the oil
Step-10
Fry the washed rice for 3 to 5 minutes.
Step-11
Add water (double the quantity in volume).
Step-12
Sprinkle the veggies over the water and add salt to taste. Bring to a boil. Simmer.
Step-13
Cover and cook until done.
Shashank Lalwani
awarded 500 Fcs