Spicy Onion Pakoda

Posted by : Meena S

Spicy Onion Pakoda
603
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : South Indian
  • Calories
    134kcal
  • Protein
    12gm
  • Fat
    2gm
  • Carbs
    17gm

How to make Spicy Onion Pakoda

Step-1

Soak channa dal (or any lentil of your choice)

Step-2

Measure onion allowed within your diet

Step-3

Cut green chilies, curry leaves and mix all of the ingredients with enough water to make it like a pakoda mix as usual

Step-4

Instead of frying in oil(😀), divide the mix in parts and place it in air fryer at 350* for 7 minutes

Step-5

Once done brush it with butter or ghee or not required and Flip then to the other side and set with same temperature setting for 3 minutes.

Step-6

Spicy onion pakoda is ready😀